Crust Pizza began in 2001 with a simple vision: to create gourmet pizzas that stand out from the crowd. Starting with a single store in Sydney, we quickly gained a reputation for our premium ingredients, innovative recipes, and commitment to quality.
Over the years, we've grown to become one of Australia's most beloved pizza delivery brands, with locations across the country. But despite our growth, we've never compromised on our core values – using only the finest ingredients, supporting local suppliers, and crafting each pizza with care and attention to detail.
Today, Crust Pizza continues to push the boundaries of what delivery pizza can be. From our signature hand-stretched dough to our unique topping combinations, we're dedicated to providing Australians with a premium pizza experience they can enjoy in the comfort of their own homes.
We never compromise on ingredients. From our premium cheeses to our locally-sourced vegetables, quality is at the heart of everything we do.
We continuously innovate our menu, bringing exciting new flavors and combinations while respecting traditional pizza-making techniques.
We're proud to support Australian farmers and producers, sourcing over 85% of our ingredients locally to support our communities.
Our customers are at the center of everything we do. We continuously strive to exceed expectations and deliver an exceptional experience.
CEO & Founder
Sarah founded Crust Pizza in 2001 after traveling throughout Italy and studying traditional pizza-making techniques. Her vision and leadership have been instrumental in Crust's growth across Australia.
Head of Product Development
With a background in culinary arts, Emily leads our product development team, creating innovative recipes that push the boundaries of traditional pizza while maintaining our commitment to quality.
Operations Director
David ensures that every Crust location maintains our high standards for quality and service. His expertise in restaurant operations has been crucial to our successful expansion across Australia.
Marketing Manager
Olivia brings over 10 years of food marketing experience to Crust. She's passionate about sharing our story and connecting with pizza lovers across Australia through innovative marketing campaigns.
Executive Chef
Michael trained in Naples before joining Crust in 2010. He oversees our culinary standards and trains our pizza artisans to ensure every Crust pizza meets our exacting quality standards.
With over 120 locations nationwide, there's a Crust Pizza near you. Our premium pizza delivery service is available in major cities and growing regional areas.
