The Australian pizza scene continues to evolve with exciting new trends emerging each year. At Crust Pizza, we're always keeping an eye on the latest innovations and flavor profiles that are capturing the hearts (and taste buds) of pizza lovers across the country. Here's our roundup of the top 5 pizza trends taking Australia by storm in 2024.
1. Native Australian Ingredients
One of the most exciting trends we're seeing is the incorporation of native Australian ingredients into pizza recipes. Forward-thinking pizzerias are experimenting with toppings like lemon myrtle, bush tomato, wattleseed, and even kangaroo. These ingredients not only provide unique flavors but also create a distinctly Australian pizza experience.
At Crust, we've been exploring combinations like pepperberry-infused bases and toppings featuring finger lime pearls that burst with citrusy goodness. The marriage of traditional Italian pizza techniques with indigenous Australian flavors creates a culinary fusion that's both innovative and delicious.
2. Plant-Based Pizza Revolution
The plant-based movement continues to gain momentum in Australia, and pizza is no exception. Beyond just vegetarian options, we're seeing fully vegan pizzas that don't compromise on flavor or texture. Plant-based cheese alternatives have improved dramatically, with some now offering the stretch and melt qualities that pizza lovers crave.
Innovative toppings like plant-based pepperoni, 'nduja, and even pulled "pork" made from jackfruit are becoming mainstream. Many customers are opting for these options not just for ethical reasons but because they genuinely enjoy the flavors and appreciate the lighter feel after eating.
3. Fermentation Focus
The science of dough fermentation is getting more attention than ever before. Long fermentation times – anywhere from 24 to 72 hours – are becoming standard practice for premium pizzerias across Australia. This technique develops complex flavors in the dough and creates a more digestible crust with improved texture.
Beyond just the dough, fermented toppings are also gaining popularity. Kimchi, sauerkraut, and fermented chili pastes are making appearances on adventurous pizza menus. These ingredients add depth of flavor and probiotic benefits that align with Australia's growing interest in gut health.
4. Breakfast Pizzas
Who says pizza is only for lunch and dinner? Breakfast pizzas are emerging as a popular weekend brunch option across Australia. These morning-friendly creations often feature toppings like smashed avocado, eggs, bacon, and even hash browns.
Some innovative cafes are serving pizzas with classic breakfast flavors like eggs benedict or french toast-inspired versions with caramelized banana and maple syrup. The versatility of pizza as a canvas for flavor makes it perfect for reinventing breakfast classics in a new format.
5. Hyper-Regional Italian Styles
While Neapolitan-style pizza has dominated the premium pizza market for years, we're now seeing increased interest in other regional Italian pizza styles. Roman pizza al taglio (pizza by the slice), with its rectangular shape and crispy base, is becoming more common in urban areas.
Similarly, the ultra-thin, crispy pinsa Romana, which uses a blend of flours and has a distinctive oval shape, is gaining popularity. Even lesser-known styles like the thick-crusted Sicilian sfincione or the cheese-stuffed calzone Pugliese are finding their way onto Australian menus as diners become more knowledgeable about Italian regional cuisines.
The Future of Pizza in Australia
At Crust Pizza, we're excited about these emerging trends and are constantly innovating our menu to incorporate new ideas while maintaining our commitment to quality. We believe the future of pizza in Australia will continue to embrace both tradition and innovation, creating exciting new flavor experiences for pizza lovers across the country.
Whether you're a pizza purist or an adventurous foodie, there's never been a more exciting time to explore the diverse world of pizza in Australia. We invite you to try some of these trending styles and flavors on your next Crust Pizza order!
